+371 2 9529200

Working hours
Tuesday – Saturday
12.00 – 22.00
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Story of Valters

Valtera restorans opened on April 4, 2013. It was opened by Chef Valters Zirdziņš. The restaurant is in favor of supplying local products, accounting approximately 90% of all raw materials we work with.

Our food is a modern Latvian cuisine. Our menu is seasonal, and special offers are available every day, depending on suppliers and season.


Please send in CV and letter of Motivation to the e-mail listed below. In “Subject” field put in the position you are applying for:



Journey menu is Valter’s story about seasonal Latvian products which is told by modern and actual methods showing respect for the product and taste. Valter tells truthfully, cleanly and in at least 8 courses. More information



Miesnieku street 8, Rīga, LV-1050

+371 2 9529200

SIA “Dilles un loki”

PVN: LV40103631682 (VAT)

Konts: LV68UNLA0050020437527 (SEB)